Planning a Winery Tour from Barcelona? Don’t Miss the Food
A winery tour from Barcelona is not just about tasting great wine—it’s also an incredible opportunity to experience Catalan cuisine at its finest. In fact, many of the most memorable wine moments happen when a glass of local wine is perfectly paired with a regional dish.
At Vinum Iter, we work closely with local wineries and chefs to create tasting experiences that highlight the deep connection between Catalonia’s wines and its traditional food. Whether you’re a foodie or just curious, here’s what to expect.
Wine and Food Go Hand in Hand in Catalonia
Catalonia has a rich culinary heritage that varies by region, and each wine-growing area offers its own specialties. Thanks to the Mediterranean climate, mountain terrain, and fertile valleys, the local ingredients are fresh, seasonal, and full of flavor.
When you book a winery tour from Barcelona, you can expect:
Farm-to-table lunches with local wines
Cheese and charcuterie pairings
Tastings of olive oil, bread, and artisan products
Optional food and wine pairing menus with a sommelier
Top Regional Pairings You May Encounter
Here are some of the most popular—and delicious—combinations you might experience on your tour:
1. Cava and Tapas (Penedès Region)
Sparkling Cava pairs beautifully with salty, crispy tapas like anchovies, olives, Iberian ham, and pan con tomate. The freshness and bubbles cleanse the palate and enhance the flavor of small bites.
2. Garnacha with Grilled Meats (Priorat)
In Priorat, where bold red wines dominate, it’s common to enjoy grilled lamb, pork, or butifarra sausage. These robust wines stand up to the rich, savory flavors of traditional mountain cuisine.
3. White Picapoll with Fresh Cheese (Pla de Bages)
The native Picapoll grape is crisp and citrusy, making it ideal with soft goat cheeses, light fish dishes, or fresh salads drizzled in local olive oil.
4. Empordà Wines with Mediterranean Seafood
Near the coast, wines from Empordà often pair with seafood rice, grilled prawns, or cuttlefish. White and rosé wines from this region are light, aromatic, and perfect for seaside cuisine.
5. Sweet Wines with Catalan Desserts
Finish your tasting with a traditional Crema Catalana or mel i mató (fresh cheese with honey), often served alongside sweet late-harvest wines or natural dessert wines.
Ask for a Guided Pairing Experience
Many of the wineries we work with offer curated food pairings prepared by in-house chefs or local restaurants. A guided pairing turns your wine tasting into a full gastronomic experience—and gives you deeper insight into how wine complements food.
With a private winery tour from Barcelona, you can enjoy:
Multi-course meals with wine for each dish
Conversations with chefs and sommeliers
Tastings adapted to dietary preferences
If you’re vegetarian, vegan, or have allergies, just let us know—we’ll design a pairing experience that fits you.
Take the Experience Home
During your tour, you’ll likely discover new wine and food pairings you’ve never tried before. Don’t forget to ask for recipes or wine suggestions to recreate the experience at home.
Many guests choose to buy a few bottles directly from the winery to bring the taste of Catalonia back with them.
Book Your Winery Tour from Barcelona with a Culinary Twist
If food is an important part of your travel experience, you’ll love how our wine tours incorporate authentic Catalan cuisine. From rustic picnics to elegant vineyard lunches, we’ll match every sip with the perfect bite.
Visit our tour selection page to explore your options and book your winery tour from Barcelona today. Come for the wine, stay for the food.