Just 45 minutes from Barcelona, the Penedès region is a hidden gem for wine lovers. Known for its world-class cava and rich winemaking heritage, this part of Catalonia offers more than just vineyards—it’s a journey through tradition, taste, and breathtaking landscapes. If you’re short on time but want to experience authentic Catalan wine country, a one-day itinerary through the Penedès vineyards with Vinum Iter is the perfect escape.
Morning: Arrive in the Heart of Penedès
Start your day early in the town of Vilafranca del Penedès, the wine capital of the region. This charming town is not only a hub for wine production but also home to the VINSEUM, the Wine Museum of Catalonia. A quick visit offers context and background about the Penedès vineyards and their centuries-old history. It’s a great place to understand how this region became one of the most important wine-producing areas in Spain.
From Vilafranca, venture into the countryside, where the vineyards stretch as far as the eye can see. The patchwork of green fields, rolling hills, and distant views of Montserrat create a stunning backdrop for your wine journey.
Late Morning: Visit a Family-Owned Winery
A visit to a local winery is a must. Many family-owned estates open their doors to visitors and offer guided tours that walk you through the entire winemaking process—from grape to glass. Choose a winery that produces both still wines and cava, to fully experience the range of what Penedès vineyards offer.
Tours typically include a walk through the vines, a look inside the cellar, and a tasting session. At a traditional cava house, you’ll learn about the méthode traditionnelle used to produce this sparkling wine. You’ll taste local grape varieties like Xarel·lo, Macabeu, and Parellada, each with its own distinct expression of the Penedès terroir.
Midday: Lunch Among the Vines
Many vineyards offer farm-to-table lunches either in their own restaurants or in rustic outdoor spaces. Enjoy local Catalan dishes paired with the estate’s wines, surrounded by views of the vineyards. Popular dishes include grilled meats, escalivada, artisan cheeses, and coca de recapte—a traditional Catalan flatbread.
Taking time to enjoy the region’s gastronomy not only complements the wine but also gives you insight into the lifestyle that defines the Penedès.
Afternoon: Explore Another Side of the Region
After lunch, visit a second winery, preferably in the Alt Penedès, where the higher altitude influences a different wine profile. Here, the focus may be on organic or biodynamic farming practices, which are increasingly popular in the region.
If you prefer to balance wine tasting with culture, consider stopping at a local village like Sant Sadurní d’Anoia, the heart of cava production. The town is filled with wine cellars, quaint streets, and welcoming locals. You can also visit a modernist-style cava producer like Codorníu or Freixenet to see large-scale operations in contrast to the morning’s boutique experience.
Late Afternoon: Scenic Return to Barcelona
As your day winds down, take a scenic route back toward Barcelona. The afternoon light casts a golden glow over the vineyards, creating perfect photo opportunities. Many tours can be arranged with private transportation, allowing you to relax and enjoy the views without worrying about driving.
Spending a day in the Penedès vineyards is not just about wine—it’s about discovering Catalonia’s cultural roots, its deep respect for the land, and the warmth of its people. Whether it’s your first wine experience or part of a larger journey through Spain, the Penedès offers an unforgettable day that blends nature, tradition, and flavor.